In early March, University of Wisconsin-Platteville soil and crop science major Adam Mairs had been looking forward to spring break and working as the farm manager at Kennay Farms in Rochelle, Illinois. But when the COVID-19 pandemic forced students off campus and into alternative learning methods, Mairs had to shift his plans, fast.
Not only does his employer have over 5,000 acres of cropland, they also opened a distillery about eight months ago. Seeing a need in their community, the staff converted the distillery to producing hand sanitizer. Mairs traveled throughout northern Illinois and southern Wisconsin gathering materials for production. Within a few days, they had sanitizer in everything from small bottles to 250-gallon jugs, and were ready to ship all over the country to hospitals, nursing homes and businesses.