Nyairo explores increasing local food to university, promotes sustainability
Authored on: Sep 09, 2022, Written by: Alison ParkinsDr. Risper Nyairo is working to change the future of sustainability in the Platteville area, which starts in part by reconstructing the past. Nyairo is conducting a feasibility study on the potential of linking more local producers to the university’s Dining Services, in order to increase local food offerings and promote sustainable practices within the local watershed.