Researchers look for a taste of success
Written By: Megan Hinderman | Published On: | Featured in: Dairy Innovation Hub, Agriculture, STEM, ResearchWisconsin is known worldwide for its dairy products, and ice cream is an almost universal favorite. Yet what we love about it can often be hard to describe. Now, mechanical engineering professors Dr. Thomas Zolper and Dr. Bidhan Roy are looking at the science behind one of the world’s most popular treats as part of their research for the UW-Platteville Dairy Innovation Hub.