Dining Services understands the effort it takes to manage food allergies and dietary needs. We want to provide students with the support needed to meet their individual needs and dine safely on campus. To work together as a team, please connect with us.

A Guide to Managing Food Allergies and Dietary Needs

FARE College Food Allergy Program

Dining Services is part of the College Food Allergy Program, a program of Food Allergy Research and Education (FARE).  The program offers not only resources for prospective students and parents but also for colleges and universities.  As part of the program, Dining Services has access to resources for training staff, implementing policies that guide our allergy-friendly practices, and additional resources for managing and preventing allergic reactions. 

FARE is the leading national organization dedicated to food allergy research, education, advocacy, and awareness of food allergies. The goal of the College Food Allergy Program is to provide a comprehensive program to improve the safety and quality of life for college students with food allergies.

Religious Practice

Dining Services can help accommodate for religious practices.

  • Identify ingredients that contain pork or alcohol menu system
  • Meet with our registered dietitian if you practice a strict Halal diet or have other restrictions
  • Dining during Ramadan

Contact Information

Dining and Campus Card Office

1300 Markee Pioneer Student Center