(Past) French Baking: Autumn Pastries

Join Le Cordon Bleu Paris graduate Susan Holding, a Wisconsin native, in a live virtual class, then take the week to create the pastry at home. Pastries covered include macarons, croissants/pain au Chocolat, tart aux pommes (apple tart), and an extra special batch of eclairs -- all with an autumn twist. All baking levels welcome. Live classes will be held on Wednesday nights, with Susan holding optional Q and A sessions on Monday evenings. Participants must have a computer with a stable internet connection and the ability to share audio and video. 

Live Class: Wednesdays, October 7, 14, 21, 28, 6:00 - 8:30 pm Optional Q & A: Mondays, October 12, 19, 26 4:00 - 5:00 pm 

Instructor: Susan Holding, from The Little French Bakery. Cost: $80

Please pre-register by clicking here. 

Contact the Continuing Education Institute for more information at continuing@uwplatt.edu or call 608-342-1314