Dr. Peter Lammers

Dr. Pete Lammers is an Associate Professor of Animal, Dairy and Veterinary Sciences in the UW-Platteville School of Agriculture. His teaching responsibilities include Feeds and Feeding, Animal Nutrition and Nonruminant Nutrition as well as Livestock Production for Niche Markets. Dr. Lammers also advises students and regularly involves students in undergraduate research projects.

Pete was raised near Johnsburg, MN on a farrow-to-finish pig farm. He earned a B.S. from UW-River Falls and a M.S. and Ph.D. from Iowa State University with majors in Animal Science and Sustainable Agriculture. His graduate work revolved around swine nutrition and management with emphasis on flows of energy and nutrients within crop and livestock systems. Pete’s research interests include novel feedstuffs for livestock, production of livestock for niche markets, and integrated crop and livestock production systems.