Ribbon-cutting ceremony set for new hydroponics student-managed business
Written By: Alison Parkins | Published On: | Featured in: Agriculture & Dairy, STEMBeginning this year, students will have access to fresh lettuce, grown on campus year-round through a new hydroponics student-managed business. Located in Glenview Commons, the 1,500-square-foot hydroponics space, built and operated solely by students, will supply nearly all lettuce used by UW-Platteville Dining Services.