Oct 08
Oct
08
Oct
08
(Past) Introduction to Water-bath Canning
Was your garden a little too bountiful this year? Canning is a simple and economical way to preserve high-acid foods. In this hands-on workshop, you will learn the basics of water bath canning techniques and receive an informative walk-through of canning jellies.
Registration Cost: $39.00 per participant
Date: Saturday, Oct. 8
Time: 9:00 am - 11:00 am
Disability Statement
To request disability accommodations, contact the Continuing Education Office at continuing@uwplatt.edu.