Information for all ingredients and products are collected from various food distributors as well as the United States Department of Agriculture Child Nutrition Database and are utilized in Dining Services' food management software system. Nutrition information is intended for personal information and comparison only and may differ from similar items sold on or off campus. We do not represent or authorize accuracy of the information, although it is correct to the best of our knowledge.
While Dining Services does not have allergen-free facilities, we take precaution to identify allergen information and make an effort to instruct food production staff on the severity of food allergies. However, there is always risk of contamination. In addition, manufacturers may change product specifications without notice and product availability may flucuate. Guests need to be aware of this risk and proceed accordingly. Dining Services does not assume liability for reactions to foods consumed or items one may come into contact with while eating at dining locations.