Simple Cooking

Monday, November 10, 2014 - 5:30pm to 7:30pm
Royce 110

This cooking session aims at teaching learners how to fix and cook simple Chinese family style foods in a short amount of time with ingredients available from your local grocery stores.  Participants will observe and cook with the instructors’ help.  We’ll provide cooking utensils and food.  

Hosts: Kathy, Victor with Andy and Amanda
Wilgus Kitchen

Royce 110, 5:30 p.m.-7:30 p.m.

Tuesdays: Oct. 14 or Nov. 10

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