Simple Chinese Cooking B

Thursday, March 27, 2014 - 5:30pm to 7:30pm
Southwest Hall kitchen

This cooking session aims at teaching learners how to fix and cook simple Chinese family style foods with ingredients available from your local grocery stores. Participants will observe and cook themselves with the instructors’ help. Cooking utensils and foods needed for cooking will be provided. Hosts: Eileen and Kunqun with Andy and Ben. There is a $5 fee.

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