Professional Etiquette Event

Tuesday, April 16, 2013 - 3:45pm
Vely Commons, Ullsvik Hall

Receive instruction on dining etiquette for mealtime interviews and more from Deb Putnam, Assistant Director, Dining Services. Pre-registration is required for this hands-on learning event.

- Registration begins at 3:45 p.m. Velzy Commons, Ullsvik Hall
- Cost: $11 per meal*
- Menu: mixed green salad, chicken and rice soup, chicken breast with hunter sauce, garlic mashed potatoes, broccoli and honey-glazed carrots, baguettes, chocolate marble layer cake (*vegetarian meal available upon request)

*Payment options for students/faculty/staff:
- Cash or checks (payable to UW-Platteville)
- Traditional meal plan (14 or 19): 1 Meal plus $5 cash
- Block meal plan: 2 meals

Sponsored by the Career Center ( and Dining Services.

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