ORGANIC CHEMISTRY 354
LIPIDS
CLASSIFICATION
PROPERITIES
CHOLESTEROL
- CLASSIFICATION AS A LIPID
- SOLUBLE IN CCl4, CHCl3, ETHER
- INSOLUBLE IN H2O
- USES OF LIPIDS
- STRUCTURAL COMPONENTS OF CELL MEMBRANES
- MAINTAIN ORDERLY ARRANGEMENT OF PROTEINS IN CELL MEMBRANES
- CHIEF STORAGE FORM OF CHEMICAL ENERGY IN ANIMALS
- MAJOR TRANSPORT SYSTEM FOR NONPOLAR MOLECULES IN AQUEOUS SYSTEMS
- REGULATORY AGENTS (HORMONES)
- TYPES OF LIPIDS
- ESTERS WHICH CAN BE HYDROLYZED
- NONESTERS WHICH CANNOT BE HYDROLYZED
- WAXES:ESTERS OF LONG CHAIN (16-30 CARBONS) ALCOHOLS
AND LONG CHAIN (16-30 CARBONS) ACIDS (MIXTURES)EXAMPLES:
- FATS AND OILS:
TRIESTERS
- GLYCEROL
- LONG CHAIN ACIDS (14-22 CARBONS)
- MIXTURES
- CALLED GLYCERIDES OR TRIGLYCERIDES
- FATS - SATURATED ACIDS (ANIMAL)
- OILS - UNSATURATED ACIDS (PLANT)
EXAMPLES:
CHARACTERIZATION OF FATS AND OILS
- GAS CHROMATOGRAPHY
- CONVERT FAT OR OIL TO METHYL ESTER (TRANSESTERIFICATION)
- ANALYZE BY GC
- SAPONIFICATION VALUE (NUMBER) (NOT SAPONIFICATION EQUIVALENT!!!)
- SAPONIFY
FAT OR OIL IN EXCESS POTASSIUM HYDROXIDE
- TITRATE TO DETERMINE UNREACTED HYDROXIDE
- SAPONIFICATION VALUE: NUMBER OF MILLIGRAMS OF KOH REQUIRED TO
SAPONIFY ONE GRAM OF FAT OR OIL
- SMALL SAPONIFICATION VALUE = HIGH MOLECULAR WEIGHT
- LARGE SAPONIFICATION VALUE = LOW MOLECULAR WEIGHT
- IODINE VALUE
- IODINE VALUE: NUMBER OF GRAMS OF
IODINE
WHICH WILL ADD TO 100 GRAMS OF FAT OR OIL
- HIGH IODINE VALUE = LARGE DEGREE OF UNSATURATION
- REACTIONS OF FATS AND OILS:
- HYDROGENATION
- OXIDATION
- SAPONIFICATION
- PRODUCES THE SALT OF A LONG CHAIN ACID
- CALLED A SOAP
- ENZYMATIC DEGRADATION
- PHOSPHOLIPIDS AND OTHER COMPLEX LIPIDS
BILAYERS
CELL MEMBRANES
GIF OF COMPLEX MEMBRANE
- SIMPLE LIPIDS (NONHYDROLYZABLE)
TERPENES (C5)n TERPENOIDS (O, ETC.)
STEROIDS
PROSTAGLANDINS
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