ORGANIC CHEMISTRY 3540
PROTEINS
CLASSIFICATION
STRUCTURE
DENATURATION
- PROTEIN (POLYPEPTIDE) CLASSIFICATION
- 1. BY FUNCTION:
- ENZYMES
- HORMONES
- ANTIBODIES
- STRUCTURAL - SKIN, HOOVES
- TRANSPORT - HEMOGLOBIN
- CONTRACTILE - MUSCLE
- ETC.
- 2. BY SHAPE:
- FIBROUS - LONG, THREADLIKE, INSOLUBLE IN WATER
- GLOBULAR - COMPACT, SOLUBLE IN WATER
- 3. BY COMPLEXITY:
- SIMPLE - HYDROLYSIS GIVES ONLY AMINO ACIDS
- CONJUGATED - HYDROLYSIS GIVES AMINO ACIDS AND A PROSTHETIC GROUP
(ORGANIC OR INORGANIC)
- STRUCTURES OF PROTEINS
- PRIMARY
- SECONDARY
- TERTIARY
- QUATERNARY
- 1. PRIMARY STRUCTURE
- 2. SECONDARY STRUCTURE
- MANY OXYGENS
- MANY HYDROGENS ON NITROGEN
- POSSIBILITY OF HYDROGEN-BONDING
- DUE TO GEOMETRY OF PEPTIDE BOND, ONLY CERTAIN HYDROGEN BONDS ARE STABLE
- 3. TERTIARY STRUCTURE
- FIBROUS PROTEINS
- ALPHA-KERATINS - SKIN, NAILS, HAIR, FEATHERS - ALPHA-HELIXES COILED AROUND EACH OTHER TO GIVE A
FIBER
- COLLAGENS - CONNECTIVE TISSUES - A
TRIPLE HELIX (INTERACTIVE) OF POLYPEPTIDES
- BETA-KERATIN - FIBER CONSISTING MANY PLEATED SHEETS -
SILK (INTERACTIVE)
- GLOBULAR PROTEINS
- COMPLEX AND SPECIFIC FOLDING OF THE POLYPEPTIDE CHAIN
- MAY CONTAIN PORTIONS WHICH ARE HELIXES OR PLEATED SHEETS
- GET A UNIQUE CONFORMATION
- WHAT KEEPS PROTEIN IN ITS PARTICULAR CONFORMATION?
- SALT LINKAGE
- SALT BRIDGE
- HYDROPHOBIC INTERACTIONS
- NONPOLAR GROUPS ASSOCIATE IN WATER SOLUTION
- OFTEN IN INNER PORTION OF MOLECULAR CONFORMATION
- HYDROGEN BONDING
- DISULFIDE BRIDGE
- 4. QUATERNARY STRUCTURE
- COMBINATION OF SEVERAL PEPTIDE CHAINS
- COMBINATION WITH NONPEPTIDE GROUP(S)
HEME HEME (INTERACTIVE)
- HEMOGLOBIN (INTERACTIVE)
- IRON+2 IS BONDED TO
- FOUR NITROGENS OF HEME
- HISTIDINE OF PROTEIN
- OXYGEN (SOMETIMES)
- FUNCTION OF PROTEIN
- IF NO PROTEIN, IRON+2 --> IRON+3 WHICH DOESN'T CARRY OXYGEN
- PROTEIN KEEPS OXYGEN FROM GETTING TOO CLOSE TO IRON
- HEME IS INSOLUBLE IN WATER
- PROTEIN IS SOLUBLE IN WATER
- HEME FITS INTO A "HYDROCARBON" POCKET
- PROTEIN DESCREASES AFFINITY OF HEME TO CARBON MONOXIDE
- DENATURATION OF PROTEINS, ETC.
- CHANGE CONFORMATION
- CHANGE ACTIVITY
- PROTEIN PRECIPITATES
- HEAT - FRY EGGS
- CHANGE pH - SOUR MILK
- AGITATION - BEAT EGGS
- ADD HEAVY METAL IONS - EGGS FOR METAL POISONING
- CHEMICALLY CHANGE PROTEIN
- MUTATIONS
- SUBSTITUTE AN AMINO ACID
- CHANGE SHAPE
- CHANGE PROPERTIES
- REPLACE GLUTAMIC ACID WITH VALINE IN HEMOGLOBIN
REPLACE IONIC GROUP WITH NONPOLAR GROUP
OUTER NONPOLAR VALINE INTERACTS WITH NONPOLAR AREA ON ANOTHER HEMOGLOBIN
FORMING A DIMER.
SINCE IT HAPPENS ON TWO CHAINS, CAN "POLYMERIZE"
- CHANGES SHAPE OF PROTEIN
- SOLUBILITY GREATLY DECREACES
- SHAPE OF CELL CHANGES
- VISCOSITY OF BLOOD INCREASES
- BLOOD FLOWS MORE SLOWLY
- PRODUCES "SICKLE-CELL ANEMIA"
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