ORGANIC CHEMISTRY 3540

PROTEINS

CLASSIFICATION

STRUCTURE

DENATURATION

PROTEIN (POLYPEPTIDE) CLASSIFICATION

1. BY FUNCTION:

  • ENZYMES
  • HORMONES
  • ANTIBODIES
  • STRUCTURAL - SKIN, HOOVES
  • TRANSPORT - HEMOGLOBIN
  • CONTRACTILE - MUSCLE
  • ETC.

2. BY SHAPE:

  • FIBROUS - LONG, THREADLIKE, INSOLUBLE IN WATER
  • GLOBULAR - COMPACT, SOLUBLE IN WATER

3. BY COMPLEXITY:

  • SIMPLE - HYDROLYSIS GIVES ONLY AMINO ACIDS
  • CONJUGATED - HYDROLYSIS GIVES AMINO ACIDS AND A PROSTHETIC GROUP (ORGANIC OR INORGANIC)

STRUCTURES OF PROTEINS

  • PRIMARY
  • SECONDARY
  • TERTIARY
  • QUATERNARY

1. PRIMARY STRUCTURE

2. SECONDARY STRUCTURE

  • MANY OXYGENS
  • MANY HYDROGENS ON NITROGEN
  • POSSIBILITY OF HYDROGEN-BONDING
  • DUE TO GEOMETRY OF PEPTIDE BOND, ONLY CERTAIN HYDROGEN BONDS ARE STABLE

    • BONDS TO OTHER PEPTIDES

3. TERTIARY STRUCTURE

4. QUATERNARY STRUCTURE

    • COMBINATION OF SEVERAL PEPTIDE CHAINS
    • COMBINATION WITH NONPEPTIDE GROUP(S) HEME HEME (INTERACTIVE)

    • HEMOGLOBIN (INTERACTIVE)

      • IRON+2 IS BONDED TO

        • FOUR NITROGENS OF HEME
        • HISTIDINE OF PROTEIN
        • OXYGEN (SOMETIMES)

      • FUNCTION OF PROTEIN

        • IF NO PROTEIN, IRON+2 --> IRON+3 WHICH DOESN'T CARRY OXYGEN
        • PROTEIN KEEPS OXYGEN FROM GETTING TOO CLOSE TO IRON
        • HEME IS INSOLUBLE IN WATER
        • PROTEIN IS SOLUBLE IN WATER
        • HEME FITS INTO A "HYDROCARBON" POCKET
        • PROTEIN DESCREASES AFFINITY OF HEME TO CARBON MONOXIDE

DENATURATION OF PROTEINS, ETC.

  • CHANGE CONFORMATION
  • CHANGE ACTIVITY
  • PROTEIN PRECIPITATES

    • HEAT - FRY EGGS
    • CHANGE pH - SOUR MILK
    • AGITATION - BEAT EGGS
    • ADD HEAVY METAL IONS - EGGS FOR METAL POISONING

  • CHEMICALLY CHANGE PROTEIN

    • PERMANENT WAVE

  • MUTATIONS

    • SUBSTITUTE AN AMINO ACID
    • CHANGE SHAPE
    • CHANGE PROPERTIES

    • REPLACE GLUTAMIC ACID WITH VALINE IN HEMOGLOBIN

          REPLACE IONIC GROUP WITH NONPOLAR GROUP

          OUTER NONPOLAR VALINE INTERACTS WITH NONPOLAR AREA ON ANOTHER HEMOGLOBIN FORMING A DIMER.

          SINCE IT HAPPENS ON TWO CHAINS, CAN "POLYMERIZE"

      • CHANGES SHAPE OF PROTEIN
      • SOLUBILITY GREATLY DECREACES
      • SHAPE OF CELL CHANGES
      • VISCOSITY OF BLOOD INCREASES
      • BLOOD FLOWS MORE SLOWLY
      • PRODUCES "SICKLE-CELL ANEMIA"

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