Regular Business Hours
8:00 a.m. to Noon, 12:30 p.m. to 4:00 p.m. (Monday through Friday)
Book Distribution Begins
- Fall - Wednesday before classes begin
- Spring - Wednesday before classes begin
- Summer:
- Pre-session - before and after Finals Week in Spring
- Regular Session - Wednesday before classes begin
- Post Session - Any time during the Regular Summer Session
- Winterim: Monday before classes begin
Extended Hours
- Fall Book Distribution (1st week of classes):
- Wednesday-Friday (August 29 to August 31): 8:00 a.m. to 4:00 p.m.
- Saturday (September 1): Closed
- Sunday (September 2): Closed
- Monday(September 3) - Labor Day: 9:00 a.m. to 4:00 p.m.
- Tuesday through Thursday (September 4 to September 6): 8:00 a.m.to 7:00 p.m.
- Friday (September 7): 8:00 a.m. to 4:00 p.m.
- Monday, September 10 (1st Monday class day): 8:00 a.m. to 7:00 p.m.
- Fall Book Return (Final Exam Week):
- 1st four days: 8:00 a.m. to 9:15 p.m.
- Last day: 8:00 a.m. to 5:30 p.m.
- Winterim Book Distribution:
- Begins Wednesday, January 2, 2013
- (Closed December 24, 2012 through January 1, 2013.)
- Winterim Book Return:
- Books due the last class day (governed by the Class Schedule published by the Registrar's Office)
- Spring Book Distribution (1st week of classes):
- Monday (January 21) - M.L.King Day: 9:00 a.m. to 4:00 p.m.
- Tuesday through Thursday (January 22 to January 24): 8:00 a.m. to 7:00 p.m.
- Friday (January 25): 8:00 a.m. to 4:00 p.m.
- Monday (January 28): 8:00 to 7:00 p.m.
- Spring Book Return (Final Exam Week):
- 1st four days: 8:00 a.m. to 9:15 p.m.
- Last day: 8:00 a.m. to 5:30 p.m.
- Summer Book Return:
- Books due the last class day (governed by the Class Schedule published by the Registrar's Office
- Book Distribution Begins:
- Fall - Wednesday before classes begin
- Spring - Wednesday before classes begin
- Summer: Pre-session - before and after Finals Week in Spring
Regular Session - Wednesday before classes begin
Post Session - Any time during the Regular Summer Session
- Winterim: Monday before classes begin