Return to list of
Contact person: Pete Drone
Score sheets and information to be used in the Meats CDE
Bubble sheet suggestions for Meats CDE
Information from related Meats Events:
Students must bring their own hard hadt and
Cell phones are not allowed.
Contest Purpose: To provide a competitive event for high school
agriculture students, empahsizing skills in meat processing industry.
To develop students' skills in identifying wholesale and retail cuts of lamb,
pork, and beef.
To develop students' skills in ranking carcasses, wholesale and/or retail
cuts of meat.
To develop students' skills in grading pork and/or beef carcasses.
The Meat Evaluation Contest will be held at Belmont Fresh Meats Inc. in
The contest will be limited to the first twenty teams sending in and paying
for their pre-registration.
A maximum of four members will be allowed per team.
The top three scores constitute the team score.
Students from schools having less than three or more than four people may
judge as individuals. Please note the fee schedule when pre-registering.
All schools must provide their own hard hats and white
Students will not be allowed in the processing plant without a hard
hat or frock.
Students must wear hard shoes. In other words, no tennis shoes.
Each student should have a clipboard suitable for the 8½" x 11" judging