Class 2:  Identification of Cheeses

Place the bubble in the correct sample column.  

If Sample number 1 is Sharp Cheddar, then fill in the fifth bubble in the first row.

The figure below illustrates bubbles for these samples.

1.  Sharp Cheddar
2.  Swiss
3.  Blue
4.  Munster
5.  Brick
6.  Mild Cheddar
7.  Colby
8.  Mozzarella
9.  Sharp Cheddar
10. Provolone