Identification of Carcass Parts

Click here for information on identifying carcass parts

You have reviewed the chicken parts and have identified each part as listed below.

  1. Whole breast
  2. Leg
  3. Drumstick
  4. Wing
  5. Thigh
  6. Gizzaard
  7. Leg quarter
  8. Heart
  9. Chicken half
  10. Boneless, skinless whole breast

You will mark your card in the manner below.