Poultry Carcass/Part Grading

Click here for a guide to grading poultry carcasses

After evaluating the chicken carcasses and parts, you have determined the following:

Carcass #1:  Grade A
Carcass #2: Grade B
Part #3: Grade B
Part #4: Grade A
Carcass #5: No grade
Part #6:  Grade C
Part #7: Grade B
Part #8: Grade A
Part #9: Grade A
Carcass #10: No grade

You will mark your card in the manner below.