April 2007 Number 83

Highlights

The Best-and Worst-of "Reel Librarians"

by Jennifer Snoek-Brown, Reference Librarian


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Editor's Note: The second of a two-part article on how library staff are portrayed in film (see The Open Book, December 2006, issue 81), the following information is from Jennifer Snoek-Brown who recently presented a poster session, "Connecting Librarians and Films: Identifying Stereotypes" at the 2006 Wisconsin Library Association Annual Conference.

Top 5 Portrayals (in alphabetical order)

Also check out these good reel librarians in:
Goodbye, Columbus (1969), The Mummy (1999), The Librarian: Quest for the Spear (2004), The Music Man (1962), My Side of the Mountain (1969)

Bottom 5 Portrayals (in alphabetical order)

RefWorks Now Offers Space for Attaching pdf, jpg, gif, bmp, Word, Excel, or Powerpoint Files!


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RefWorks citation software now allows the storing and organizing of images and text documents in your personal RefWorks database.

Access RefWorks by clicking "Reference Resources" and "Citation Guides and Writers' Resources" from the library's home page.

CLICK TO VIEW IT!

RefWorks Man

New video created by
UWP TV Services
Staff and Students!

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Staff Picks - What We're Reading

Reviewed by John Leonard Berg
Coordinator of Public Services


German Milwaukee: Its History - Its Recipes by Trudy Knauss Paradis

Shelved on the Third Floor with the call number F589.M6 P8 2006

German Milwaukee is a wonderful book that examines the cultural and food history of Milwaukee, Wisconsin. This copiously illustrated book includes photographs of historical landmarks connected with Milwaukee's early German population and sumptuous food camera work. This book includes chapters on the churches, businesses and tavern that were associated with the German people. Many of Milwaukee's famous breweries, with their respective beers are chronicled and critiqued for the reader. Leisure time activities like music, dancing and athletics are all equally considered in the history section of German Milwaukee.

Next the reader will encounter a collection of authentic family recipes dating back to the early immigrants and their homeland. Meat dishes of sauerbraten, goulash and spaetzle are followed by dessert delicacies like sugar cookies and apfelstrudel. Four of Milwaukee's best German restaurants each receive their own special chapters and incorporate signature recipes never before shared with the public. This cornucopia of German history and food is essential reading for people of German descent interested in reconnecting with their ethnic heritage.

Kay Young, Editor
608.342.1134
young@uwplatt.edu