Consumer Behavior

Course Number: BUSADMIN 5740
Course Name: Consumer Behavior (Online)
Course Description:    Consumer behavior reaches for a better understanding of the consumer buying process. It begins with an examination of basic, standard steps that consumers take while making a purchasing decision and moves into consumer motives based on various consumer cohorts. The marketing student - after having studied consumer behavior - will have a stronger appreciation for the basis of consumer needs and will be better prepared to serve them.
Prerequisites:    None
Level: Graduate

Credits:

3
Format: Online
Program:

Master of Science in Organizational Change Leadership
Master of Science in Project Management

Registration Instructions

NOTE: The information below is representative of the course and is subject to change.  The specific details of the course will be available in the Desire2Learn course instance for the course in which a student registers.

Additional Information

Learning Outcomes
Upon completion of this course, you should be able to

  • Produce effective marketing messages based on specific consumer needs.
  • Formulate strategic marketing recommendations based on a review of social demography and lifestyle trends.
  • Evaluate the typical purchase process for any product, service, or cause.
  • Describe the role of internal and external influences on the purchase process.
  • Demonstrate proficiency to write without spelling, grammar, or syntax errors.

Unit Descriptions

  • Unit 1: External Influences.
  • Unit 2: Internal Influences.
  • Unit 3: Influencing the Decision Process
  • Unit 4: Graduate Component

Grading Information

Assignments Possible Points
Lesson Discussions – Initial Posts (10 @ 10 pts each) 100 points
Lesson Discussions – Response Posts (10 @ 10 pts each) 100 points
Written Case Analyses (4 @ 100 pts. each) 400 points
Group Activities (3 @ 50 pts. each) 150 points
Total: 750 points

Grading Scale
A 93% - 100%
A- 90% - 92%
B+ 87% - 89%
B 84% - 86%
B- 80% - 83%
C+ 77% - 79%
C 74% - 76%
C- 70% - 73%
D+ 67% - 69%
D 60% - 66%
F 0% - 59%

 

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