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UW-Platteville Catering Services is available to accommodate any event. Any catered function on university property must place an order through UW-Platteville Catering Services. Any event that supports the educational mission of the university (camps, seminars, clinics, etc.) and is sponsored by the university must order catering services through UW-Platteville Catering Services. External chefs and caterers that are paid for providing catering services are not permitted on university property. If you require catering, please inquire when placing a reservation, or you may call UW-Platteville Catering Services directly at 608.342.1249. Catering orders must be placed a minimum of two weeks in advance of the date needed. See complete catering menu with prices.

Community Kitchen

Kitchen privileges are included at no additional cost and includes basic appliances, dinnerware, silverware, and cookware. If you have questions about available equipment please inquire when making your reservation. Any equipment used must be cleaned and returned to its proper storage. Cleaning supplies are provided along with washcloths, hand towels, and paper towels. Guests provide their own food and should not leave any food behind. Public health code requires any food left after a reservation, to be discarded.

Kitchen Guidelines

  • Recycle accordingly.
  • Bring your own napkins.
  • Saran wrap, aluminum foil and plastic bags are not provided for storing leftovers.
  • Clean all counters, sinks, appliances, cookware, dinnerware, utensils, cups, etc. with provided supplies.
  • Hang used kitchen towels to dry.
  • You do not have to clean the floor unless you have a severe accident; when in doubt, ask the front desk attendant.
  • Report any broken equipment and appliance malfunctions immediately.


  • A gas grill is available in the Courtyard for guest use. The grill may not be available during winter due to limited access.

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