This cooking session aims at teaching learners how to fix and cook simple Chinese family style foods in a short amount of time with ingredients available from your local grocery stores. Participants will observe and cook with the instructors’ help. We’ll provide cooking utensils and food.
Hosts: Kathy, Victor with Andy and Amanda
Royce 110, 5:30 p.m.-7:30 p.m.
Tuesdays: Oct. 14 or Nov. 11