Acidified Canned Foods Training (2009-2010)

Wisconsin Acidified Canned Foods Training for Small
Businesses, trained nearly 200 businesses this past year. The program
has been revised and updated to reflect changing state regulations. This
training is required for licensing for businesses wishing to can
acidified foods like salsa and pickles for sale.

NEW! Will be the chance to bring product samples for preliminary pH and
water activity testing (for free) at the end of the program.

Cost of the training is $75.00* per person. Fee includes materials, refreshments and lunch. Pre-registration is required. Payment must be made at time of registration. On-site registrations will not be accepted.

You can register online at: http://www.peopleware.net/2723

For training questions, please contact Barb Ingham (608) 263-7383 or bhingham@wisc.edu.

Brochure is attached
Canned%20Food%20Training.pdf