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Thursday, June 4, 2009

Barn Preservation Program Releases New Book

UW-Extension's Barn Preservation Program recently celebrated its 15th anniversary with the release of a new book titled “Wisconsin Barns,” by Nancy Schumm-Burgess. The book is available online at http://www.saveabarn.com, where $5 of each purchase will go to support barn preservation activities in Wisconsin. The book includes photographs of barns as important and scenic icons of Wisconsin’s agricultural past and present.

Plans are also underway for a tour of area barns to be held in concert with a seminar coming up this fall coordinated by UW-Extension and Citizens for a Scenic Wisconsin, Inc. Read more at www.uwex.edu/lgc/barns

To learn more about the tour and other events, visit the Wisconsin Barn Preservation Program website at: www.uwex.edu/lgc/barns

posted by April Fuhr @ 6/04/2009 10:28:00 AM

1 Comments:

At December 8, 2009 1:14 AM , Anonymous Gluten Free Food List said...

If anyone is looking for local fare that is also gluten free, there are lists of foods and fresh produce which are relevant to people with gluten intolerance. Wisconsin residents can now prepare local food that is safe for people that can't tolerate gluten in their diet..

 

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