Professional Etiquette Event
Receive instruction on dining etiquette for mealtime interviews and more from Deb Putnam, Assistant Director, Dining Services. Pre-registration is required for this hands-on learning event.
- Registration begins at 3:45 p.m. Velzy Commons, Ullsvik Hall
- Cost: $11 per meal*
- Menu: mixed green salad, chicken and rice soup, chicken breast with hunter sauce, garlic mashed potatoes, broccoli and honey-glazed carrots, baguettes, chocolate marble layer cake (*vegetarian meal available upon request)
*Payment options for students/faculty/staff:
- Cash or checks (payable to UW-Platteville)
- Traditional meal plan (14 or 19): 1 Meal plus $5 cash
- Block meal plan: 2 meals
Sponsored by the Career Center (www.uwplatt.edu/careercenter) and Dining Services.